Chili... A Bowl of Red ~ Southwest Flavors, Book Three

San Antonio is known as the birthplace of chili. It’s also the state dish of Texas.

Take a journey into the heart and soul of chili.

In addition to hundreds of chili recipes—from mild-mannered chili for timid cooks, to too hot to handle recipes for chiliheads, some with beans, some without, and everything in between—CHILI... A BOWL OF RED offers the legends and lore of chili, a history of the Chili Queens of San Antonio, tales from Terlingua, a true or maybe not-true chili cook-off story, and much more.

You’ll also find a talking pepper running through the pages, sharing helpful hints and tips, and offering chili tidbits and trivia, as well as a guide to chili peppers. Read more...

Tex-Mex Recipes ~ Southwest Flavors, Book One

San Antonio is known as the Tex-Mex capital of the world—and rightly so. We have the very best Tex-Mex food.

Capturing the flavors of San Antonio’s food—this cookbook, filled with over 300 recipes, brings the essence of San Antonio into your kitchen.

Inside this cookbook you'll find a talking pepper feeding you tips and tidbits of recipe information. You'll also find a talking taco who is your tour guide through the amazing attractions of the Alamo City. Read more...

Hatch Chile Cookbook ~ Southwest Flavors, Book Two

Devoted exclusively to Hatch chiles, this cookbook is filled with 300 authentic Hatch chile recipes. From Appetizers all the way to Desserts, and everything in between, you’re sure to find many favorites you’ll want to make time and time again.

There are much more than delicious recipes in this cookbook. There’s a Hatch Chile Helper running through the pages, offering helpful hints, spicy suggestions, and tasty tidbits. You’ll also find a talking cactus telling you fun and interesting Hatch facts. Includes black and white clip art. Read more...