tag:blogger.com,1999:blog-43509971967887629062024-03-12T20:46:53.490-07:00Pueblo PublishingSouthwest CookbooksUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4350997196788762906.post-11055631624586608682023-04-17T13:56:00.007-07:002023-10-31T09:29:08.717-07:00Chili... A Bowl of Red ~ Southwest Flavors, Book ThreeSan Antonio is known as the birthplace of chili. It’s also the state dish of Texas.
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4350997196788762906.post-55974492579284632522015-12-22T14:31:00.016-08:002023-04-17T14:08:42.987-07:00Tex-Mex Recipes ~ Southwest Flavors, Book One
San Antonio is known as the Tex-Mex capital of the world—and rightly so. We have the very best Tex-Mex food.Capturing
the flavors of San Antonio’s food—this
cookbook, filled with over 300 recipes, brings the essence of San
Antonio into your kitchen.Inside this cookbook you'll find a
talking pepper feeding you tips and tidbits of recipe information.
You'll also find a talking taco who is Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4350997196788762906.post-56305168042510667112011-08-02T10:45:00.004-07:002023-04-17T14:08:56.886-07:00Hatch Chile Cookbook ~ Southwest Flavors, Book TwoDevoted exclusively to Hatch chiles, this cookbook is filled with 300 authentic Hatch chile recipes. From Appetizers all the way to Desserts, and everything in between, you’re sure to find many favorites you’ll want to make time and time again.
There are much more than delicious recipes in this cookbook. There’s a Hatch Chile Helper running through the pages, offering helpful hints, spicy Unknownnoreply@blogger.com0