San Antonio is known as the birthplace of chili. It’s also the state dish of Texas.
Take a journey into the heart and soul of chili.
In
addition to hundreds of chili recipes—from mild-mannered chili for
timid cooks, to too hot to handle recipes for chiliheads, some with
beans, some without, and everything in between—CHILI... A BOWL OF RED
offers the legends and lore of chili, a history of the Chili Queens of
San Antonio, tales from Terlingua, a true or maybe not-true chili
cook-off story, and much more.
You’ll also find a talking pepper running through the pages,
sharing helpful hints and tips, and offering chili tidbits and trivia,
as well as a guide to chili peppers. Read more...
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